-
Il Verso del Ghiottone
Piedmontese
Terracotta walls, stone, and brick set the scene at this Dogliani trattoria, where Piedmontese cooking gets a lighter hand without losing its regional soul. The menu leans into local recipes, though the kitchen clearly enjoys a detour to the sea, with fish dishes that hold their own alongside the heartier fare. Informal service that somehow stays sharp, and the kind of room that feels lived-in without trying too hard.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Red shrimp Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.