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Inseme
Breton Mediterranean
A former crêperie in a village south of Lannion, now something considerably more interesting. The team behind Inseme, the name meaning "together" in Corsican, pairs Breton produce with a Mediterranean sensibility, so spider crab turns up in house-made pasta and pollack keeps company with fregola sarda. Exposed stonework and wooden furniture set a warm, unfussy tone that matches the cooking. A neighborhood restaurant well outside any neighborhood you'd normally find yourself in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made pasta with spider crab
Michelin Guide -
Scallop carpaccio with citrus
Michelin Guide -
Pollack with fregola sarda
“pollack with fregola sarda and Breton curry”
Michelin Guide -
Breton curry
“pollack with fregola sarda and Breton curry”
Michelin Guide
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