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Eight rooms cut directly into a cliffside on the Shimane coast, each with its own recessed balcony aimed straight at the open sea. This small hotel pairs raw concrete walls with careful woodwork in a way that reads less like a design exercise and more like a bunker someone made beautiful. The restaurant sits on the terrace above, with a wider coastal panorama. The Michelin Guide awarded it one Key.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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