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Jagawirt zu Aumbach
Modern Bavarian
A renovated Bavarian farmhouse up in the hills, wood-paneled and hung with hunting trophies, doing something more interesting than the decor might suggest. The kitchen pairs regional roots with a loose hand, so venison the team hunted themselves might share the menu with tonkotsu ramen. It reads like a dare that works. Book ahead; locals have clearly figured it out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saddle of venison
“"saddle of venison we hunted ourselves, with juniper jus"”
Michelin Guide -
Tonkotsu paitan ramen
“"tonkotsu paitan ramen, seared pork belly, pickled egg, sweetcorn and edamame"”
Michelin Guide
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