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A farmstead restaurant built with reclaimed materials from the very land it sits on, which tells you something about how the chef thinks. Jericho runs a surprise tasting menu, so the kitchen decides, and courses lean heavily on game, wood fire, and whatever the kitchen garden is doing that week. It's rural Leicestershire, deeply so, and the wine list follows the same logic: natural, organic, biodynamic.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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