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Jérôme Nutile
Modern French
A converted farmhouse on the edge of Nîmes sets the scene for one of the region's more serious modern French tables, earning its Michelin star under a chef who holds the Meilleur Ouvrier de France distinction. The cooking follows the seasons closely, leaning on Camargue produce and the kind of classical technique that can pull off hare à la royale without irony. The wine list tilts local and runs deep.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Fondant of wild salmon confit Michelin Guide
Nearby in the record closest first
- Le Bistr'AU - Le Mas de Boudan Modern French Eat · 74
- Jardins Secrets Stay · 74
- Skab Modern Mediterranean Eat · 86
- La Table du 2 Traditional French Eat · 69
- Menna Eat · 69
- Margaret Hotel Chouleur Stay · 74
- Gigi Eat · 69
- Rouge Eat · 86
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