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Jérôme Nutile
Modern French
A converted farmhouse on the edge of Nîmes sets the scene for one of the region's more serious modern French tables, earning its Michelin star under a chef who holds the Meilleur Ouvrier de France distinction. The cooking follows the seasons closely, leaning on Camargue produce and the kind of classical technique that can pull off hare à la royale without irony. The wine list tilts local and runs deep.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wild salmon confit
“melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit”
Michelin Guide
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The neighbors closest first
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- Menna Eat · 69
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- Rouge Eat · 86
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