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An open fireplace anchors the main dining room at this two-floor steakhouse inside the Sofitel Complex, where charcoal-cooked Angus from New Zealand shares the menu with Wagyu from Australia and Japan. The wine list runs to over 40 by the glass, which is either very generous or a trap, depending on how the evening goes. The kind of place you go when the occasion demands red meat and no apologies.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu cuts
“Along with grass- or grain-fed Angus beef from New Zealand, you’ll also find Wagyu cuts from Australia and Japan, all expertly cooked over charcoal and served with a wide selection of sauces and butters.”
Michelin Guide
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