-
Jeux de Goûts
Seasonal French
A farmhouse restaurant tucked into the Semois valley where the chef cooks from the region out, leaning hard on local producers and a genuine fondness for vegetables. The open kitchen keeps things honest, and the cooking folds modern ideas into country traditions without losing either. A Michelin Bib Gourmand, and the kind of Belgian countryside spot where the room feels like someone's home because it pretty much is.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Slowly cooked lobster
“For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a powerful lobster bisque.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.