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A farmhouse restaurant tucked into the Semois valley where the chef cooks from the region out, leaning hard on local producers and a genuine fondness for vegetables. The open kitchen keeps things honest, and the cooking folds modern ideas into country traditions without losing either. A Michelin Bib Gourmand, and the kind of Belgian countryside spot where the room feels like someone's home because it pretty much is.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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