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Jiyakiunagi Todoroki Hirasawa
Unagi Japanese
An eel restaurant tucked into a Meiji-era house right beside the Todoroki Station level crossing, where the kitchen grills unagi directly over charcoal without steaming first, the western Japanese way. That method coaxes out a smokier, more aromatic result than Tokyo-style preparations. The unaju sets are named for the Seven Lucky Gods, which is either charmingly esoteric or just the right amount of ceremony for a bowl of perfectly lacquered eel over rice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Unaju
“The unaju selections are named for Fukurokuju, one of the Seven Lucky Gods.”
Michelin Guide
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