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Behind a discreet green frontage on rue Vasselot, this modern restaurant runs on a short menu that changes weekly, built around flavour and jus rather than architectural plating. A Breton chef and his English wine specialist partner run the room together, and the cooking carries quiet echoes of their travels without announcing them. Book ahead; the room fills fast and the regulars know it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Scallop tartare
“scallop tartare with XO sauce and watercress cream”
Michelin Guide -
Barbecued duck
“barbecued duck with smoked potato purée and reduced jus”
Michelin Guide -
Cardamom cream puff
“a cardamom cream puff topped with hot chocolate”
Michelin Guide
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The neighbors closest first
- Fezi Eat · 85
- Histoires de Vins Wine Bar Eat · 79
- La Table de Balthazar Modern French Eat · 69
- Balthazar - MGallery Stay · 75
- Pépin Eat · 79
- Le Saint-Antoine Stay · 74
- La Tête Enfarinée Bakery Eat · 79
- Bombance Eat · 85
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