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Behind a discreet green frontage on rue Vasselot, this modern restaurant runs on a short menu that changes weekly, built around flavour and jus rather than architectural plating. A Breton chef and his English wine specialist partner run the room together, and the cooking carries quiet echoes of their travels without announcing them. Book ahead; the room fills fast and the regulars know it.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
Nearby in the record closest first
- Fezi Breton French Eat · 85
- Histoires de Vins Eat · 79
- La Table de Balthazar Modern French Eat · 69
- Balthazar - MGallery Stay · 74
- Pépin Bistrot French Eat · 79
- Le Saint-Antoine Stay · 74
- La Tête Enfarinée Bakery Eat · 79
- Bombance Modern New American Eat · 85
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