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A rustic restaurant in the Catskill Mountains region where the gravlax, cured with juniper alongside the usual salt, sugar, and dill, landed on the New York Times list of the best dishes eaten across the country in 2025. It comes with housemade Danish brown rye toast and a mild mustard sauce, and it is apparently the kind of thing that makes you rethink a dish you assumed you already knew. The room matches the mountains outside.
The awards strongest first
One number, weighted & current 43
How we scoreThe dishes from the writeups
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Gravlax
“The ancient Nordic dish gravlax is an exercise in simplicity, nothing more than salmon cured with a combination of sugar, salt and dill.”
The New York Times, 2025
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