-
K restaurant
Brasserie French
A wood-burning fire and timber rafters set the mood at this chalet brasserie near the Belgian border, with a waterside terrace that fills up fast when the weather cooperates. The kitchen leans into the French classics hard: game terrines, salmon with choucroute and Riesling butter sauce, the kind of cooking that takes brasserie food seriously. It holds a Michelin Bib Gourmand, and regulars who never bother with the menu fill the room most nights.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Game terrine Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.