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A wood-burning fire and timber rafters set the mood at this chalet brasserie near the Belgian border, with a waterside terrace that fills up fast when the weather cooperates. The kitchen leans into the French classics hard: game terrines, salmon with choucroute and Riesling butter sauce, the kind of cooking that takes brasserie food seriously. It holds a Michelin Bib Gourmand, and regulars who never bother with the menu fill the room most nights.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Game terrine
“Whether it be a big-boned game terrine or fork-tender juicy Scottish salmon served with choucroute and a butter sauce underscored by Riesling”
Michelin Guide
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