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Kamin- und Bauernstube
Regional German
Two rooms, one character: the Bauernstube goes rustic and the Kaminstube pulls up to a fireplace with Black Forest views framed in the windows. This is the relaxed dining room inside the Hotel Dollenberg, earning a Michelin Bib Gourmand for seasonal regional cooking that runs from local trout to a weekly set menu that regulars tend to circle straight away. The wine list is shared with the fine dining upstairs, which is either generous or a gentle temptation.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Renchtäler Black Forest trout Michelin Guide
- Chateaubriand Michelin Guide
Nearby in the record closest first
- Le Pavillon Classic French Eat · 89
- Hotel Dollenberg Stay · 80
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