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Kamin- und Bauernstube
Regional German
Two rooms, one character: the Bauernstube goes rustic and the Kaminstube pulls up to a fireplace with Black Forest views framed in the windows. This is the relaxed dining room inside the Hotel Dollenberg, earning a Michelin Bib Gourmand for seasonal regional cooking that runs from local trout to a weekly set menu that regulars tend to circle straight away. The wine list is shared with the fine dining upstairs, which is either generous or a gentle temptation.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Renchtäler Black Forest trout
“The menu includes Renchtäler Black Forest trout and dishes for two, such as Chateaubriand.”
Michelin Guide -
Chateaubriand
“The menu includes Renchtäler Black Forest trout and dishes for two, such as Chateaubriand.”
Michelin Guide
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The neighbors closest first
- Le Pavillon Classic French Eat · 89
- Hotel Dollenberg Stay · 75
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