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A 19th-century townhouse ryokan in the middle of Kyoto, rare enough that the Michelin Guide awarded it a Key. All eight tatami rooms are individual, so the layout and décor shift from stay to stay, and the owners have filled the place with modern art and a proper library rather than leaning hard into the antique. Dinner is a multi-course affair in traditional dress, elaborate and carefully choreographed, which is exactly what you come to a ryokan for.
The awards strongest first
- Michelin Guide 1 Key
Honors plus setting, weighted & current 81
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