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The empty beer bottles get blown into water glasses, which tells you a lot about how this intimate tasting menu restaurant thinks. Chef Eric Mansikka runs a surprise menu built around foraged herbs, mushrooms, and flowers alongside ingredients from local farmers and fishermen. The kitchen is open, the sommelier's pairings are well-matched, and the whole thing moves with quiet precision. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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