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A medieval manor house above the Idrijca valley, Kendov Dvorec is the kind of country dining room that makes you feel underdressed in a blazer and overdressed in jeans. The kitchen works squarely from the traditions of Idrija, old recipes and local ingredients recast with a careful modern hand. Two tasting menus, fish or meat, anchor the meal, and the all-Slovenian wine list runs deeper than you'd expect from somewhere this quietly tucked away.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bati
“especially for specialities such as bati and bakalca (steamed bread dumplings and lamb goulash)”
Michelin Guide -
Bakalca
“especially for specialities such as bati and bakalca (steamed bread dumplings and lamb goulash)”
Michelin Guide
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The neighbors closest first
- Restavracija Jožef Eat · 74
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