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The open kitchen sits dead center in the dining room, so you can watch the chef think. This is a small, creative restaurant in the South Tyrolean town of Vipiteno, where the cooking threads Italian and Alto Adige flavors through Asian technique with real conviction. His wife runs the floor with the kind of warmth that makes a modest room feel considered. A place where the food has clearly been thought about, not just assembled.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna tataki
“His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians.”
Michelin Guide
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