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Klub Književnika by Branko Kisic
Serbian Eastern European
The krempita here has been on the menu since the place opened after World War II, which tells you most of what you need to know. This traditional Serbian restaurant on Francuska Street has been a gathering spot for writers, journalists, and politicians ever since, and the room still feels like it. Choose between a winter garden or the main dining room, where live music turns up in colder months. The gibanica comes with a 25-minute wait and no apology.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Krempita
“the Krempita dessert that has been served here since the restaurant opened in 1946”
Michelin Guide -
Gibanica
“(there’s a 25-minute wait for the savoury Gibanica dish)”
Michelin Guide
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