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Koli Cocina de Origen
Norteño Mexican
Three brothers split the kitchen, pastry, and floor between them at this Michelin-starred tasting menu restaurant in San Pedro Garza García, which makes northern Mexican cooking feel like a statement of purpose. Cabrito gets reimagined, mole neolonés shows up in unexpected places, and the cocktail pairings, alcoholic or not, are clearly being taken as seriously as the food. The kind of dinner that makes you feel Monterrey has been underestimated.
The awards strongest first
- MexBest Mejor Experiencia de Vino: Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Mejor Experiencia de Vino: Nominados · Premios MexBest
- MexBest Best of the Best: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Suckling pig
“whether it’s a suckling pig paired with a distinctive mole neolonés”
Michelin Guide -
Mole neolonés
“whether it’s a suckling pig paired with a distinctive mole neolonés”
Michelin Guide -
Cabrito
“an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras”
Michelin Guide -
Meteorite
“Take, for example, dishes like the Meteorite, where charred meatballs served on top of smoking bones represent the asteroid that hit the Yucatán”
The 50
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The neighbors closest first
- El Bambis Café Eat · 82
- Pinto Bar Eat · 83
- Fonda San Francisco Mexican Eat · 69
- BreAd Eat · 82
- PANGEA Modern Mexican Eat · 94
- Mar del Zur Eat · 75
- Libertad Eat · 79
- La Nacional Eat · 80
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