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A short walk from Marienplatz, this two-Michelin-starred modern dining room keeps menus tight, a four-course lunch and an eight-course dinner, so the kitchen's full attention lands on each plate. The chef works with three main components per dish, which sounds minimal until a combination like smoked jalapeño broth with sweet young peas shows up and makes the logic clear. The room is intimate and polished, and the service matches it without any stuffiness.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Portuguese red mullet
“Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic foamed broth with the perfectly balanced heat of smoked jalapeño.”
Michelin Guide
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