Konoba Kala

Tucked into the old stone alleys of Supetar on the island of Brač, this intimate tasting-menu restaurant runs on two options, four or six courses, built around Adriatic fish and local lamb with a wood-fire smokiness running through the cooking. The desserts have a reputation of their own, which is the kind of thing you only say when you mean it. Small room, unhurried pace, the Michelin Guide has it on their list.