Konoba Kala

Tucked into the old stone alleys of Supetar on the island of Brač, this intimate tasting-menu restaurant runs on two options, four or six courses, built around Adriatic fish and local lamb with a wood-fire smokiness running through the cooking. The desserts have a reputation of their own, which is the kind of thing you only say when you mean it. Small room, unhurried pace, the Michelin Guide has it on their list.

One honor, in evidence: