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A veranda inches from the Adriatic is the reason to book a table at this seafood restaurant in a small fishing village on the Kvarner coast. The menu follows whatever came off the boats, so expect shellfish, crustaceans sold by weight, raw preparations, and pasta, with the occasional modern turn on otherwise traditional cooking. Natural wines dominate a short, considered list. If a dish you wanted is off, the catch dictated that, and something better probably replaced it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Konoba Pescaria Seafood Eat · 74
- Johnson Seafood Eat · 69
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