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A veranda inches from the Adriatic is the reason to book a table at this seafood restaurant in a small fishing village on the Kvarner coast. The menu follows whatever came off the boats, so expect shellfish, crustaceans sold by weight, raw preparations, and pasta, with the occasional modern turn on otherwise traditional cooking. Natural wines dominate a short, considered list. If a dish you wanted is off, the catch dictated that, and something better probably replaced it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Konoba Pescaria Seafood Eat · 74
- Johnson Classic Seafood Eat · 69
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