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A medieval castle perched above a mountain village is not the most obvious home for a modern farm-to-table restaurant, but Krone leans into the setting without becoming a theme park. The dining room pairs old stonework with clean contemporary design, and the kitchen follows Swiss seasonal produce closely. Getting here requires a short walk from the car park or a pre-booked hotel shuttle, which at least keeps the crowd self-selecting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tagliolini, white truffle, pecorino foam
“be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam"”
Michelin Guide -
Porcini
“be sure to try the porcini in season”
Michelin Guide
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