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Kruiden & Jasmijn
Contemporary French
A contemporary French restaurant tucked inside the old city walls, with modern art, imposing chandeliers, and a terrace quiet enough to hear yourself think. The chef grows much of his produce in his own garden and sources the rest from nearby farms, with Eastern Scheldt lobster appearing when the season allows. The rich sauces suggest someone who takes that part seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Eastern Scheldt lobster Michelin Guide
- Venison fillet Michelin Guide
Nearby in the record closest first
- Cellar Door Modern French Eat · 84
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