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Dish names like "Egg and Spinach" suggest modesty; the six-course tasting menu that arrives each evening suggests otherwise. This creative, seasonal restaurant sits inside a family hotel, reservations-only from seven, where the chef builds a personal menu around regional produce with more invention than the spare menu copy lets on. The wine list leans German, French, and Italian, with pairings by the glass if you'd rather let someone else decide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon trout kimchi
“names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions”
Michelin Guide -
Egg and spinach
“names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions”
Michelin Guide
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