-
Kuhlemann
Modern New American
Dish names like "Egg and Spinach" suggest modesty; the six-course tasting menu that arrives each evening suggests otherwise. This creative, seasonal restaurant sits inside a family hotel, reservations-only from seven, where the chef builds a personal menu around regional produce with more invention than the spare menu copy lets on. The wine list leans German, French, and Italian, with pairings by the glass if you'd rather let someone else decide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Salmon trout kimchi Michelin Guide
- Egg and spinach Michelin Guide
- Spelt risotto with mushrooms Michelin Guide
- Veal meatballs with potato salad Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.