Monday, August 31, 2026

  1. A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.