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La Barra de Fran
Spanish
A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Patatas bravas
“Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one.”
Michelin Guide -
Gambas al ajillo
“Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one.”
Michelin Guide -
Flan
“Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one.”
Michelin Guide
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