-
La Bastide by Andrea Calstier
Modern French
A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.
The awards strongest first
- Michelin Guide 1 Star
- Esquire Le Martini Vesper · The Best Martinis in America
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Grilled black sea bass
“Squab with rosemary and fig leaf is as accomplished as grilled black sea bass with artichokes and razor clams.”
Michelin Guide -
Chocolate with goat cheese
“Dessert is a particular strength, and the combination of chocolate with goat cheese is a thrilling finale.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat or Drink Score.
The neighbors closest first
- Cenadou Modern French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.