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Cenadou
Modern French
The name is Provençal for "dining room," which sets the tone pretty neatly for this modern French bistro tucked into the North Salem countryside. White walls, dark wood, royal blue chairs, and big windows full of trees give it the feel of somewhere you'd actually want to linger. The kitchen takes Provence-leaning classics and nudges them gently forward, finishing the baba au rhum tableside with a rum pour and Earl Grey whipped cream.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rack of lamb
“Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil.”
Michelin Guide -
Baba au rhum
“Even dessert offers a twist on tradition with baba au rhum given a tableside pour of rum as well as a dollop of Earl Grey whipped cream.”
Michelin Guide
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The neighbors closest first
- La Bastide by Andrea Calstier Modern French Eat · 86
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