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La Bastide de Moustiers
Mediterranean
A Michelin-starred restaurant inside a beautiful bastide set on a sprawling estate just outside Moustiers-Sainte-Marie, where the kitchen garden does most of the talking. The chef leans hard into Provençal produce and charcoal smoke, with vegetables arriving first as a kind of overture, pickled or in light tempura. Olive trees shade the terrace, and the whole thing feels less like fine dining than a very civilized afternoon that got pleasantly out of hand.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Marinated red mullet
“Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point.”
Michelin Guide -
Braised red porgy
“Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point.”
Michelin Guide
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