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A timber-framed restaurant perched above the Ardèche hills, where the name translates loosely as "small Cévennes farm" and the kitchen takes that brief seriously. Chef Florian Descours holds a Michelin star and works with beef, pork, snails, and trout sourced from nearby valleys, which sounds like a menu, but here it reads more like a map of the region. An indoor herb garden and views over the hillsides do most of the interior decorating.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Grilled baby gem lettuce
“from the grilled baby gem lettuce and Villevocance pigeon with watermelon and sorel to the millefeuille of garden fruit”
Michelin Guide -
Villevocance pigeon
“from the grilled baby gem lettuce and Villevocance pigeon with watermelon and sorel to the millefeuille of garden fruit”
Michelin Guide -
Millefeuille of garden fruit
“to the millefeuille of garden fruit and a delicate verbena-flavoured cream”
Michelin Guide
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The neighbors closest first
- L'initial French Eat · 69
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