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La Braseria
Italian Steakhouse
A serious steakhouse outside Bergamo that made a global ranking for a reason. The team sources Italian breeds and Wagyu, ages everything in-house, then works it over wood and charcoal with the kind of patience that makes a cut taste like itself, only more so. Warm stone and timber, an open kitchen, visible ageing chambers. The crowd here came for the beef and they know it. Bring a good Barolo budget.
- World's 101 Best
- #39 · World's Best Steak Restaurants