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The dry-ageing chambers are visible from the dining room, which tells you exactly what kind of place La Braseria is before anyone hands you a menu. This meat-focused restaurant near Bergamo sources Italian breeds and in-house ages the beef before it meets a wood and charcoal grill. Warm stone, low light, and a team that knows the wine list cold. It ranked 39th on the World's Best Steak Restaurants list, if that helps calibrate the occasion.
The awards strongest first
- World's 101 Best #39 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 78
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The neighbors closest first
- Metodo Eat · 69
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