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La Brucelière
Modern French
A restored country inn on the village square in Périgord, where the chef's wife runs the dining room and a tight circle of local producers supplies the kitchen. The cooking is precise and quietly confident, the kind that trusts a well-sourced duck or a curl of marinated celery to do the heavy lifting. On warm evenings, the garden terrace is where you want to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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French duckling
“followed by exquisitely plated French duckling roasted whole and served with glazed carrots”
Michelin Guide
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The neighbors closest first
- L'Atelier Eat · 74
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