-
The house-made bread alone signals what kind of place this is. A cosy bistro in a medieval village, it holds a Michelin Bib Gourmand and runs on seasonal, local ingredients handled with quiet confidence. The menu leans into French classics, from veal with a Périgueux-style jus to crêpes Suzette flambéed tableside. When the weather cooperates, a table by the fountain on the terrace is the obvious move.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Crêpes Suzette Michelin Guide
Nearby in the record closest first
- La Brucelière Modern French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.