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The house-made bread alone signals what kind of place this is. A cosy bistro in a medieval village, it holds a Michelin Bib Gourmand and runs on seasonal, local ingredients handled with quiet confidence. The menu leans into French classics, from veal with a Périgueux-style jus to crêpes Suzette flambéed tableside. When the weather cooperates, a table by the fountain on the terrace is the obvious move.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cauliflower in a brioche crust
“cauliflower in a brioche crust, mousseline cream”
Michelin Guide -
Organic veal, peas and carrots
“organic veal, peas and carrots, sauce Périgueux-style jus”
Michelin Guide -
Crêpes Suzette
“crêpes Suzette flambéed on a pedestal table”
Michelin Guide
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The neighbors closest first
- La Brucelière Modern French Eat · 69
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