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La Chabotterie
Modern French
Fine dining inside a historic Vendée manor, where the dining room mixes stone and timber with quietly contemporary touches. The chef holds a Michelin star and an MOF title, and builds his menus around local produce with enough technique to keep things interesting without turning dinner into a lecture. The front of house is warm and sharp on wine, which helps. This is very much a special-occasion room, dressed accordingly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Flame-seared mackerel
“he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel”
Michelin Guide
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