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A brick townhouse turned into a warm, unpretentious restaurant where a mother-and-son team cooks farm-to-table Belgian food with a confident hand. The kitchen leans into local produce and the kind of rich, assertive sauces that make you slow down over dinner. The Michelin Guide has awarded it a Bib Gourmand, which tracks: this is serious cooking that doesn't ask you to dress up for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Au Dos de la Cuillère French Eat · 74
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