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La Cocina de Doña Esthela
Mexican
At a weathered wood table in this Valle de Guadalupe institution, you'll find yourself among vineyard workers and tourists alike, cradling a bowl of café de olla. Blanca Esthela Martínez Bueno's all-day breakfast—fluffy elote pancakes, chilaquiles, dried shredded beef with eggs—arrives in portions meant for serious eating, mopped up with tortillas made in-house.
- Michelin Guide
- Bib Gourmand