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La Costanera
Peruvian
Half Moon Bay's coastal charm extends to this Peruvian dining room, where Chef Carlos Altamirano channels tradition and invention through boldly seasoned plates: avocado halved and stuffed with crispy chicken, ceviche singing with aji rocoto heat, seafood-studded rice that satisfies without pretense. The cocktails matter here, though a glass of chicha morada works just as well.
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