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La Costanera
Peruvian
The Pacific is right outside the windows at this contemporary Peruvian restaurant on the Half Moon Bay coast, which sets a high bar for post-beach dining. The kitchen moves between traditional and modern, turning out ceviches with real heat and acid alongside heartier rice dishes loaded with seafood. The cocktail list and a house chicha morada give you reasons to linger past sundown, when the view earns its keep.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Scallops Carlitos
“Ordering the tasty "Scallops Carlitos" would be an excellent way to start your dining experience.”
AAA -
Palta rellena
“Palta rellena, which fills half an avocado with roasted chicken chicharrones and lime-infused mayonnaise, is a fun and light-hearted interpretation of the dish.”
Michelin Guide -
Cebice pescado
“Cebice pescado marinated in aji rocoto leche de tigre is both tangy and kicky, while arroz con mariscos is a savory and satisfying dish tucked with plenty of seafood.”
Michelin Guide -
Arroz con mariscos
“arroz con mariscos is a savory and satisfying dish tucked with plenty of seafood.”
Michelin Guide
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The neighbors closest first
- Breakwater Barbecue Texas Barbecue Eat · 69
- Sam's Chowder House Seafood Eat · 66
- Beach House Half Moon Bay Stay · 69
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