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A fine dining room perched on the banks of the Yonne in Burgundy, La Côte Saint-Jacques holds two Michelin stars and a menu that bridges old loyalties and new ideas. The family has passed the kitchen through generations, and the current chef keeps heirloom dishes alongside more restless experiments. Service is polished without being stiff, and the setting does the region proud.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Lobster blanquette Michelin Guide
- Calf sweetbread with ginger Michelin Guide
Nearby in the record closest first
- Le Bistrot des Générations Traditional French Eat · 69
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