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La Côte Saint-Jacques
Modern French
A fine dining room perched on the banks of the Yonne in Burgundy, La Côte Saint-Jacques holds two Michelin stars and a menu that bridges old loyalties and new ideas. The family has passed the kitchen through generations, and the current chef keeps heirloom dishes alongside more restless experiments. Service is polished without being stiff, and the setting does the region proud.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Lobster blanquette
“Regulars can rest assured that the original, iconic dishes remain (lobster blanquette”
Michelin Guide -
Calf sweetbread with ginger
“calf sweetbread with ginger), now flanked by flashes of inspiration (cuttlefish tagliatelle with konjac in smoked-milk carbonara style”
Michelin Guide -
Cuttlefish tagliatelle with konjac
“now flanked by flashes of inspiration (cuttlefish tagliatelle with konjac in smoked-milk carbonara style”
Michelin Guide -
Wagyu beef
“Wagyu beef grilled on the barbecue, Savora mustard condiment and pastrami jus)”
Michelin Guide
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The neighbors closest first
- Le Bistrot des Générations Traditional French Eat · 69
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